Chicken & BBQ Masterclass – 31st July 2026

What to Expect: 

• Welcome drinks and a behind the scenes tour of the Farm Shop and hanging fridges, you'll also get to see inside our Himalayan salt dry-aging chamber. 
• Our butcher will demonstrate the various methods of breaking down a whole chicken, showing you how to spatchcock and stuff before you put these skills into practice. 
• You'll then learn how to make burgers, find out how to make the perfect burger, hand mixing and pressing. 
• Our butcher will then demonstrate how to seam the feather blade to produce flat iron steaks, you'll then get to butcher your own steaks.  
• As the evening comes to a close you'll have the chance to ask our butcher any questions. 
• You'll get to take home 3x Chickens (butchered to your preference) 4x 4oz Burgers and 2x 8oz Flat Iron Steaks, along with a 20% off voucher for your next shop with us. 

Location: Jesse Smith Farm Shop, Cirencester, GL7 1YG

Time: 6pm until 8.30pm 

You can order online, or if you prefer you can call us on 01285 653352. 

Please note the minimum age for participants is 18 years old.