Easter Lamb Masterclass – 27th March 2026

What to Expect: 

• Welcome drinks and a behind the scenes tour of the Farm Shop and hanging fridges, you'll also get to see inside our Himalayan salt dry-aging chamber. 
• Our butcher will demonstrate how to break down a whole lamb, showing where the individual cuts come from – after watching the demonstration you'll then break down your own lamb. 
• You'll then learn how to butcher a pair of lamb shoulders, being guided on how to trim and tie into a joint for roasting.
• Then you'll move onto the breast of lamb, learning how to trim, stuff and tie.
• As the evening comes to a close you'll have the chance to ask our butcher any questions. 
• You'll get to take home a shoulder of lamb and a stuffed breast of lamb which you have prepared yourself, along with a 20% off voucher for your next shop with us. 

Location: Jesse Smith Farm Shop, Cirencester, GL7 1YG

Time: 6pm until 8.30pm 

You can order online, or if you prefer you can call us on 01285 653352. 

Please note the minimum age for participants is 18 years old.