Festive Beef Masterclass – 27th November 2026

What to Expect: 

• Welcome drinks and a behind the scenes tour of the Farm Shop and hanging fridges, you'll also get to see inside our Himalayan salt dry-aging chamber. 
• Our butcher will demonstrate how to break down a forequarter of beef, you'll then learn and put into practice the skills of boning and trimming. You'll also learn the essential skill of tying a butchers knot.
• You'll then watch a demonstration of breaking down a hindquarter of beef, and learn how to bone out the rump. 
• As the evening comes to a close you'll have the chance to ask our butcher any questions. 
• You'll get to take home a 10oz Rump Steak, 2x 8oz Shin Steaks and 1.5kg of Silverside, along with a 20% off voucher for your next shop with us. 

Location: Jesse Smith Farm Shop, Cirencester, GL7 1YG

Time: 6pm until 8.30pm 

You can order online, or if you prefer you can call us on 01285 653352. 

Please note the minimum age for participants is 18 years old.