Join us at the Farm Shop from 6pm-8pm on the 29th of November and get ready for Christmas with Jesse Smith!
You will be welcomed with a glass of mulled wine and a mince pie on arrival.
Learn how to cook the perfect Christmas dinner, discover how to prep and cook the perfect turkey and a range of other meat joints, a selection of wonderful side dishes, gravies and more. Learn how to make the most of the meat and get some inspiration on what to do with leftovers!
You will also have the opportunity to talk to our butchers about the best way to prep and cook your Christmas meat, and ask them any questions you may have.
We will be running a cheese and wine tasting for you to sample our wonderful range of artisan cheese and wonderful wines, find the perfect additions to your Christmas cheese board.
Our festive pork pies and other Christmas treats will also be on offer for you to taste.
And of course, we will be offering exclusive late night shopping and we will be taking Christmas orders!
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