What to Expect:Â
- Welcome drinks and a behind the scenes tour of the Farm Shop and hanging fridges, you'll also get to see inside our Himalayan salt dry-aging chamber.Â
- Our butcher will demonstrate how to break down a whole venison carcass, you'll then put your skills into practice – boning out the shoulders.Â
- You'll then learn how to breakdown a whole pheasant, and how we make our pheasant cushions.Â
- Next, you'll be taught how to butcher and trim a saddle of venison and how to seam a venison haunch.
- You'll get to take home a Whole Pheasant or Pheasant Cushion, 1kg of Diced Venison and 2x 8oz Venison Steaks, along with a 20% off voucher for your next shop with us.Â
Location: Jesse Smith Farm Shop, Cirencester, GL7 1YG
Time: 6pm until 8.30pmÂ
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You can order online, or if you prefer you can call us on 01285 653352.Â
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Please note the minimum age for participants is 18 years old.


















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