Sausage Making Masterclass 20th August 2027

What to Expect: 

• Welcome drinks and a behind the scenes tour of the Farm Shop and hanging fridges, you'll also get to see inside our Himalayan salt dry-aging chamber. 
• Our butcher will demonstrate how to bone out and skin a hand of pork, you'll then put these skills into practice, giving you the meat to use for making your sausages.
• You'll then prepare a selection of sausage mixes, before learning how to use our sausage filling machine. You'll then get to fill and link your own sausages.
• As the evening comes to a close you'll have the chance to ask our butcher any questions. 
• You'll get to take home a 3kg selection of sausages you have made, along with a 20% off voucher for your next shop with us. 

Location: Jesse Smith Farm Shop, Cirencester, GL7 1YG

Time: 6pm until 8.30pm 

You can order online, or if you prefer you can call us on 01285 653352. 

Please note the minimum age for participants is 18 years old.