SOLD OUT – TAKE A LOOK AT OUR OTHER MASTERCLASSES.
Glass of wine on arrival, introduction & Farm Shop Tour.
Learn about the unique dry-aging process of our beef, in our bespoke fridge lined with beautiful pink Himalayan salt bricks.
Our master butcher will show you a forequarter of beef. Ever tried lifting one? Now you can!
Grab a knife and work your way around a shin of beef, both boning and then rolling.
Our master butcher will show you a hind quarter of beef showing you all the steak cuts and more.
Butcher a flank of beef to create skirt steak and bavette. Help the team Butcher a rump and loin of beef to find out where those epic steaks come from.
You’ll find the time will fly but we aim to get everyone stuck in with 2hrs of hands-on work learning some invaluable butchery skills.
Take home £30 of meat you have prepared yourself: 1kg rolled shin joint, Skirt steak, bavette steak and 500g diced beef.
20% voucher off your next shop!
And free drink and nibbles during the evening.
Purchase your voucher and then give us a call to book onto a masterclass.