Pork & Sausage Making Masterclass Voucher – 25th April 2025

25th of April – Join us at the Cirencester Farmshop and learn the art of butchery and sausage making.

Glass of wine on arrival, introduction & Farm Shop Tour.

Split into pairs and grab your side of pork. Yes, your whole side Pork!

We will start by learning how to break down the whole animal into primal and more.

Our master butcher will take you through all the cuts of this hugely versatile animal.

Learn where your bacon comes from, how to make sausages and which cuts will give you the best crackling.

Once the whole animal is broken down, we will take a whole shoulder of pork each and we will sharpen your knife skill as you be boning out the whole shoulder ready for roasting.

A butcher knot is an essential skill: We will teach you our way and you will learn to roll your own shoulder up ready for the oven at home.

Ever used a butcher’s chopper? Have ago at chopping your own pork chops.

Take home £30 of meat you have butchered yourself: 1.5kg boned and rolled shoulder of pork. 2 x thick cut pork chops, 500g diced pork.

20% voucher off your next shop!

And free drink and nibbles during the evening.

Purchase your voucher and then give us a call to book onto a masterclass.